David's Real Pit BBQ Management Team
Brian Hood, Owner
Brian has owned and operated David’s since 1988. You may not see the
Boss Hog in the store has much as you used to but he still very much involved in the business.
Jeremy Hood, CPA, President
After growing up in the restaurant Jeremy got his degree in accounting. After a brief stint in public accounting he made his way back to the company and finds himself as the President.
Chris Shindle, Catering & Operations Manager
Chris has been with us since 1996! After years of hard work and dedication Chris worked himself into this position and now oversees the operation of both stores.
Justin Chesser, Multi Unit Manager
Justin has been with us since his high school days. After college he came back full time where he has shown the capabilities to oversee both stores.
Jim Bruce, East Store Manager
Jim started working with us while attending school at UF. Luckily for us he decided to stick with us and is now the Manager of our NW 39th Ave. location.
Denetrial Smith, West Assistant Manager
This rising star has only been with us for a short period of time but handles everything we throw at him. He is quickly climbing the ranks at our NW 39th Ave location.
Alicia Shindle, East Store Manager
Alicia is also a UF graduate like Jim and has been a loyal employee for many years. She now runs the show at our East location.