David's Real Pit BBQ Management Team
Brian Hood, Owner
Brian has owned and operated David’s since 1988. You may not see the
"Boss Hog" in the store has much as you used to but he still very much involved in the business.
Jeremy Hood, CPA, President
After growing up in the restaurant Jeremy got his degree in accounting. After a brief stint in public accounting he made his way back to the company and finds himself as the President.
Chris Shindle, General Manager
Chris is just starting his 17th year with us! After years of hard work and dedication Chris worked himself into the GM position and now oversees the operation of both stores.
Jim Bruce, East Store - Manager
Jim started working with us while attending school at UF. Luckily for us he decided to stick with us and is now the Manager of our NE 23rd Ave. location.
Justin Chesser, West - Store Manager
Justin has been with us since his high school days. After college he came back full time where he has shown the capabilities to become the manager at our NW 39th Ave. location.
Jon Hood, West - Assistant Manager
Jon also grew up in the restaurant and could probably work a shift blind folded! He is now Justin’s right hand man at the West store.
Alicia Shindle, East – Assitant Manager
Alicia is also a UF graduate like Jim and has been a loyal employee for many years. She now works with Jim to help run our West location.