Position title
Catering
Description

As a caterer, you are responsible for the assembly and delivery of orders, on-site installation or setup, charging & receiving money, and ensuring the customer receives top level customer service and a timely delivery. You are also a part of a team that executes larger catering events and weddings.

Responsibilities
  • Always come to work with a clean uniform.
  • Be a team player—support and assist your fellow team members whenever possible.
  • Maintains sanitary standards.
  • Interacts with guests in a friendly and efficient manner.
  • Refreshes stations and maintains the area.
  • Cleans tables and chairs as well as the general area of the event
  • Cleans equipment after each job
Qualifications
  • High school diploma or equivalent desired but not essential for prep area. 
  • Must be able to read, speak, write, and understand the primary language of the work location. 
  • Must be able to perform simple math calculations and make change with cash.
  • Must possess a high level of servitude, courtesy and speed
  • Must present themselves in a professional manner
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must have the ability to lift items weighing up to 50 pounds frequently.

 

Job Benefits
  • Family and Medical Leave
  • Holidays
  • Vacations
  • IRA Matching up to 3%
  • Free meal during shift and 50% off employee meals
  • Medical/accident/dental insurance
  • Service gratuity and on-site gratuity
  • Learn a valuable skill in a very rewarding career field
Employment Type
Full Time Or Part Time
Beginning of employment
ASAP
Duration of employment
Long Term
Industry
Restaurant
Job Location
521 NE 23rd Ave, Gainesville , Florida, 32609, US
Working Hours
35-40 hours
Base Salary
$13-$17
Date posted
September 8, 2020
Valid through
October 31, 2020
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