Brian Hood, Owner
Brian has owned and operated David’s since 1988. You may not see the
Boss Hog in the store has much as you used to but he still very much involved in the business.
Jeremy Hood, CPA, President
After growing up in the restaurant Jeremy got his degree in accounting. After a brief stint in public accounting, he made his way back to the company and finds himself as the President.
Justin Chesser, Multi Unit Manager
Justin has been with us since his high school days. After college, he came back full time where he has shown the capabilities to oversee both stores.
Alicia Shindle, Catering Sales Manager
Alicia is also a UF graduate like Jim and has been a loyal employee for many years. She now runs the show at our East location.