Are you looking for something different to throw on the barbecue this summer? Then look no further, as you are about to come across the smoked loin recipe of all time that will have your family coming back for seconds.
Steaks, patties, sausages, there are loads of typical barbecue foods out there that are real family favorites, but if you are searching for a recipe that takes a step outside the box, then you will love what we have got coming up for you in this article.
This article has been prepared to help you to smoke the best pork loin this summer. Not only will it give you the most awesome and simple cooking instructions, but it will also give you the ingredients so that you can whip together a scrumptious rub that will really lift your cut of loin off of the plate. And not to worry – all of the ingredients mentioned in today’s recipe are things you most likely already have in your kitchen cupboards! That’s right, you can even save yourself a trip to the supermarket!
So if you are ready to dive into the deliciousness of a beautifully smoked pork loin, then take a look at the recipe and information listed below.
How Long Do You Smoke A Pork Loin Per Pound?
Pork isn’t a tricky meat to smoke, but if it is left in the smoker to long it will dry out, and there is nothing enjoyable about those chewing gum cuts of meat that you cannot even tempt the dog to swallow.
So how long should you smoke a pork loin in order to achieve the most succulent results?
To smoke a medium-rare cut of pork loin, you will need to use a meat probe and cook it until it reaches an internal temperature of 145 degrees Fahrenheit. Smoking your pork loin at about 220 degrees Fahrenheit should generate a cooking time of roughly half an hour per pound (so a 5-pound cut will cook in roughly 2.5 hours). The cooking time will vary according to the temperature you cook at, the quality of your smoker, and the thickness of your cut of pork, so it is advisable to keep an eye on your pork loin as it smokes and regularly tests its internal temperature.
Smoked Pork Loin Rub Recipe
A serving of pork loin will not be the same if it hasn’t first been cooked in a homemade sweet and slightly spicy pork loin rub. Would you like in on one of the best pork rub recipes out there? Then stay tuned!
These ingredients will give you six generous servings of pork loin rub. Simply mix all of the ingredients in a bowl and you will be on your way to creating the greatest pork loin you and your family have tasted!
- 4 tbsps of smoked paprika
- 1 tbsp of brown sugar
- 1 tbsp of kosher or coarse cooking salt
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of medium chili powder
- 1 tsp of black pepper
- 1 tsp of freshly ground ginger
- 1 tsp of mustard powder
Smoked Pork Loin Recipe
We have reached the most important part of the article – the out of this world smoked pork loin recipe. The following instructions will go into more detail about how you can whip together the best tasting barbecue this weekend. Take a look!
- 5 pound pork loin
- Olive oil (as required)
- A generous serving of the pork loin rub (mentioned above)
- Preheat the smoker to 200 to 225 degrees Fahrenheit.
- Score through the fat cap of the pork loin with a sharp knife in a diamond pattern and then rub it over with olive oil, ensuring that it is fully covered.
- Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier).
- Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe. Keep the water tray topped up while you are smoking the pork loin so that it remains tender and juicy.
- Remove the pork loin from the smoker and allow it to rest for 10 to 15 minutes before serving.
- To serve, transfer the pork to a serving tray and slice across the grain to ensure each cut is moist and springy.
There are so many different meats that can be smoked, but a pork loin is a great meal for the whole family to enjoy. Why not treat them to something different this weekend?