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When you have guests, you have to treat them to the best meal. Smoked chicken is quite a good delicacy that all your guests would enjoy. The question is: how many people know how to smoke chicken to the best quality?

Certainly not many. Well, the main reason why this article is being written. It’s going to give you the basic steps you need to know to smoke chicken even in your own home.

How to prepare your chicken before smoking, how to smoke it, and how to know when the chicken is done; these are the things you should expect to know after reading this article.

How to Prepare Chicken for Smoking

Before smoking your chicken, you need to prep it first. To start with, you’ll need to remove the neck of the chicken and the gizzards. After this you should trim the chicken to remove any excess fat. Take note of the following points with regard to preparing and storing the chicken before smoking.

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• Raw chicken should be stored in a clean and sealed container. It should be kept at the bottom of the fridge away from other types of food especially food items that are eaten raw like cheese and fruits.
• Do not wash your chicken. This is because washing it will add more bacteria contained in the water. Don’t worry about this as the bacteria contained in the chicken will be killed when it is being smoked.
• Use soap and water to wash your hands before handling the chicken. This should also be done when you want to touch other things other than the chicken e.g. cooking utensils.This is done to avoid contamination.
• When cutting your ingredients in the kitchen, use a separate chopping board for the chicken and other food items like vegetables.

How To Smoke Chicken

Smoking chicken is not rocket science. It involves very simple steps that anyone can follow and achieve great results. After ensuring you have prepared your chicken, as it has been shown above, you should follow the tips listed below for a great and tasty meal.

Related: Our best chicken rub recipe

• First, you’ll need to light your smoker. Put enough firewood and light them up. Allow the smoker to light until it reaches a temperature of between 200 and 220 degrees. I’ll recommend you to use cherry or pecan wood.
• Mix all the dry seasoning you’ll use to rub your chicken using a food processor. This includes seasonings like garlic cloves, pepper, cinnamon, thyme and scallions. This should be mixed until they are smooth enough for rubbing.
• The mixed seasoning should then be sprinkled on the chicken to reach every surface. To make this easier, you’ll need to use olive oil which is rubbed on all parts of the chicken to ensure the mixed seasoning will fully coat the chicken to be smoked.
• Now the chicken is ready for smoking. Place it on top of the smoker. Rotate the chicken regularly to ensure that the heat reaches all parts of the chicken. It is also important to keep checking your fire every now and then to ensure there is enough temperature to smoke the chicken.
• Give enough time for the chicken to smoke.

How Long Do You Smoke a Chicken?

It is important to note that the amount of time required for the chicken to smoke will vary depending on a number of factors. The quality and size of the chicken will be the first thing as a bigger size of meat will definitely require more heat. Another thing is the temperature level in the smoker.

Because wood is being used, the temperature will vary from time to time. The day’s weather will also have some influence on the temperature.

Also, every time you open your smoker’s lid heat will be moving out. The heat lost here will make the chicken cook slowly.

You can imagine how embarrassing it would be to serve uncooked chicken meat to your guests. You have, so far, learned how to smoke chicken meat.

But, how do you tell whether the meat is ready to be served? Below are four points that would help you to tell when chicken is done.

How to Tell When Smoked Chicken is Done

• Use a thermometer –  This is one way to check if your meat is ready. Insert the thermometer in the middle and thickest part of the chicken meat. You know your meat is ready when the thermometer reads 165 degrees. If the chicken meat has bones, make sure that the thermometer does not touch the bones. This is because bones conduct heat and will therefore lead to the thermometer giving wrong results.
• Feel the chicken meat – When well mastered, this is one of the best ways to distinguish between raw, half-cooked, and done meat. Just by pinching the meat, you can feel its quality and know whether the chicken meat is ready to be removed from the smoker or should stay a bit longer. Those who have not mastered this trick well enough should use a thermometer to avoid serving uncooked meat.
• Poke the meat – This method is used to make juices to come out of the chicken. These juices will be used to determine whether the meat is ready or not. When the juice produced after poking is clear, then the meat is done and ready to be served. If the juice produced is red or pink in color, then the meat should stay in the smoker to cook. However, some people don’t like this method as the juices produced during poking lead to reduced moisture in the meat.
• Size of the meat – Meat tends to shrink when it comes into contact with heat. This is used to know when meat is done. When the size of the meat has reduced, this is a sign that the meat is almost done.

Conclusion

As you have seen, smoking chicken is very easy and can be done by anyone. All you have to do is to prepare your meat well and rub your preferred seasonings well.

After this, you just have to control the heat and the chicken will be ready in no time. If you follow the above steps well, you’ll end up with the tastiest delicacy that all your guests would love.

Do you like our smoked chicken recipe?

Or maybe you have your own smoke chicken recipe to share? Let us know in the comments below!

Barbecue is one of the oldest and most loved forms of cooking. Whether you have some guests you want to treat to an outsider dinner, or holding a reception for your wedding, it is important to know some recipes you could prepare outside your home or in the open field. How about treating your guests to a brisket meal? Sounds amazing right? Well, this article is going to show you how to smoke a brisket at your own home. It will also tell you how to prep the brisket and how to tell whether it is done. Let’s dive in.

Prepping Your Brisket

The first step to preparing your brisket is quite obvious, buying the meat. When shopping for the meat, ensure you get the best quality meat as this would ultimately determine the quality of the delicacy.

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The second thing is to cut the meat into fine cuts that would be ready for smoking. The cut should have a layer of fat at the top and in the middle.

Last but not least is to wash the piece of meat. Use warm water to do this. Your piece of meat is now ready for cooking.

Cooking Your Brisket

Do you know how to cook brisket? The answer is many people don’t know how. Well, this article will let you know how. The thing is, there is no universal formula or recipe to prepare brisket.

Related: How To Smoke Chicken

There are many things which vary and would determine how you would cook your brisket. Below are a few guidelines on how to go about this.

• Temperature control (200-250 degrees) – This is one of the most important aspects when it comes to preparing a brisket. If you cannot be in control of the temperature levels, achieving a good result would prove very difficult. It would be easier to cook brisket on appliances with a powered thermostat, like a pellet cooker or an electric smoker. This is because these kitchen appliances have the ability to control their heat in a more consistent manner. You don’t want to have to look at what your cooking. Just be in control of the heat, avoid altering the heat levels and know the specific area to place your meat and you’re good to go. Remember how well you control your heat will determine the quality of your brisket.
• The meat used – You might be thinking, any meat is fine as long as it’s meat. You’re wrong. Meat can be cut into different versions, not all of which may be ideal for cooking brisket. A large cut with two muscles that has an intact cap of fat and is 11-15 pounds before it is trimmed will be perfect for brisket. Another perfect example is one that is a lean flat. Another crucial thing to consider in the meat is its quality. High grade brisket is more marble. Cooking it will result in a delicacy that is both tasty and not dry. Different meats have different melting points, this would necessitate the need to find out what type of meat you’re dealing with for more quality result.
• Ensure doneness – This means that you have to ensure the meat is cooked until it’s done. To do this, you have to consider many things. This includes the size and quality of the brisket. The day’s weather is also important as it may be raining thus lowering the temperature levels in your smoker. You should also not have any trouble controlling the fire on your smoker. Another thing is whether you have plans to wrap the meat in a foil. All this should be considered to know when the brisket is done.
• Rest after the cook – Just like any other piece of meat, brisket requires resting after cooking. After you’re done cooking the brisket, you should remove it from the smoker then wrap it in a foil or pink paper. Doing this will allow for its muscles to relax and also to retain its moisture. By doing this, you allow the brisket to continue cooking slowly using the retained moisture which would result in much finer result. It is recommended to allow at least one hour resting time after you finish cooking the brisket.

How To Tell When Your Smoked Brisket Is Done

Now that you know how to cook your brisket, how do you tell if it is done? The following tips will help you tell when it’s done.

• Use a thermometer – Use the thermometer to determine the temperature of the brisket. This should be an instant-read thermometer and should be placed in the middle of the piece of meat. The internal temperature needed to guarantee the brisket is well cooked differs depending on the type of meat. However, a temperature level of between 195 and 215 is good enough for most briskets.
• Poke the meat –  You can poke the brisket by inserting a knife or any other sharp object into the meat. When the knife deeps in without any resistance, then the meat is ready. Remember not to poke the meat many times as doing this will destroy the quality of the meat.
• Rest it – Meat is never done until it rests. To do this, you should wrap the meat, after cooking, in a paper or a foil. The heat that is retained will enable the meat to continue cooking until it is done.

Conclusion

This article has looked into detail the specific issues to take into account when preparing and cooking brisket for a more tasty result.

As it has been discussed, temperature control is the most important. Please note that different types of meats have different boiling points.

This will require you to first know what type of meat you’re dealing with so as to know the correct boiling point. You should also look out for top quality meat and ensure you cut it well.

If you still have your doubts then you don’t need to worry. We at David’s BBQ & Catering will help you out on this. Contact us today for the most efficient services.

Do you smoke your own brisket? Let us know your favorite recipe in the comments below!