There is something about alluring a warm fire. Setting up a barbecue is an art form that combines culinary skills with some fun outcomes.
Grilling over an open fire is one of the oldest cooking methods. The backyard grills are fueled by propane or charcoal.
So, whether planning to host a backyard party or enjoy a nice meal with your family, knowing how to properly light a BBQ firewood or charcoal makes all the difference.
In this article, we will emphasize guidelines that will help you set up the right fire grill in your backyard.
Tips For Setting Up An Open Fire Grill In Your Backyard
Here are tips that will help you set up an open-fire grill in your backyard.
1. Select The Right Location
Careful location selection is crucial to avoid potential issues when setting up a campfire.
Therefore, avoiding flammable materials like dead trees, dry grass, and overhanging branches is essential, as they can easily catch fire.
However, creating a clear perimeter around the fire site and ideally using non-flammable materials such as dirt, large rocks, or stones can help fix an extra safety layer.
In addition, it is important to have a readily available method to extinguish the fire. Here you can use a bucket of water, some sand, or a fire extinguisher to ensure you can respond quickly if the fire gets out of control.
2. Light Fire Responsibly
Initiating a fire with flammable liquids such as gasoline can lead to dangerously rapid and unforeseeable flames.
Therefore, you need to use proper fire starters or small kindling instead to ensure safety.
Therefore, it is important to never leave a lit fire unattended to prevent the risk of wildfires.
In addition, maintaining the fire at a manageable size and overloading it with wood can cause it to become uncontrollable.
3. Get The Right Equipment
When lighting a fire, safety must be prioritized to minimize the risk of burns.
Therefore, with the help of long matches, you can maintain a safe distance from the flames, reducing the chance of accidental burns.
On the other hand, it is also wise to have a designated person responsible for lighting the fire. Adopting this technique will help avoid chaotic situations where pushing and shoving could lead to accidents or injuries.
Furthermore, consider wearing a thick apron. This can shield your clothes and skin from sparks or hot splashes that can occur during cooking or when managing a fire.
4. Set Grill Plates And Cooking Surface
Many barbecue enthusiasts argue that grilling imparts a superior flavor to meats, leading them to prefer grills overcast iron plates.
However, a cast iron skillet offers the advantage of more even cooking thanks to its optimal temperature distribution.
Similarly, it is crucial to select a cast iron plate with a minimum thickness of 5mm. This ensures durability and efficient heat conduction.
However, some models stand out for their robust construction, capable of sustaining very high temperatures without warping.
Furthermore, the resilience ensures a long lifespan, even under intensive and prolonged use, making it an excellent investment for both novice and avid BBQ enthusiasts.
5. Get The Right Firewood
Several factors, such as the content of volatile matter and the carbon composition, come into play when selecting the right charcoal for cooking.
Besides, softwood charcoal is more appropriate if you want to cook something quickly. It catches fire more readily and burns hotter, significantly reducing cooking time.
If you want to experience an incredible BBQ experience, then you can visit the open fire grill restaurant in Singapore. They provide the guest with some well-seasoned meat of their choice.
Wrapping Up
Open-fire cooking is a great way to enjoy outdoor flavors. It lets you experience the joy of cooking meals over a fire.
Similarly, this guide is perfect for both experienced and beginner learners. It provides you with all that you need to know to start open-fire grill cooking.
Ensure that you are safe when cooking over fire and maintain the safety tips.
Happy cooking!