BBQ

Consuming meat frequently can be bad for your health as it can increase your cholesterol level dangerously. Does that mean you should stop eating all meat? Absolutely not! Fish and seafood are excellent sources of animal protein and good fat.

If you’re still not trying pescatarian options, you’re really missing out on some good things. Why not try these BBQ dishes with seafood and other fish options?

This article provides fourteen mouth-watering pescatarian dishes that you can make easily. You might regret it later if you don’t try them now!

A note—you can mix the spices in the recipes as you like.

1. Pan-Fried Cod

One of the best ways to enjoy pescatarian dishes is by pan-frying them. Out of all the different types of fried fish, pan-fried cod tastes and looks the best.

You can sear the cod fillets with only salt and pepper or rub some seasoning spices of your choice on them. Heat a skillet with some olive oil, place the seasoned fillets in the pan, and sear them thoroughly on each side.

If you like to cook your fillets well, you can continue cooking them in a preheated oven. And there you have it! Beautifully pan-fried cod fillets!

2. Fried Pomfret

One of the easiest thin fish to fry without overcooking is a pomfret. Unlike halibut, which overcooks easily, pomfret retains its juiciness while also getting a crispy golden skin.

Fry it in olive oil with a seasoning rub, thyme, and lemon, or even with just some salt and pepper. It’ll be a mouth-watering yet healthy dish to eat every day.

3. Sweet and smoky BBQ Fish

Have you tried BBQ fish before? No? Then you must try this one. Take filets of a big, thick fish and rub them with a mixture of brown sugar, smoked paprika, cayenne pepper, black pepper, lemon salt, lemon zest, and squeezed lemon juice.

Wrap them with aluminum foil and grill them. You can also use a grilling pan instead or lay the fillets on a cedar block and place the block on the grill. You’ll get a sweet-and-sour fish BBQ with a smoky cedar flavor.

If you’re doing this in an apartment, you must be careful and take the necessary precautions.

4. Seared Ahi Tuna

Ahi tuna isn’t like your regular tuna. It’s very delicate, and the only other way to eat it apart from making a poke bowl is by searing it to rare or medium rare, whichever you prefer. Make sure that you’re using fresh or flash frozen sashimi-grade ahi tuna.

Bring the fillets to room temperature, season them liberally with salt and black pepper, cook them for two minutes on each side, and let them rest for up to five minutes. Once rested, cut them into steak-like pieces or enjoy them whole!

Serve with black vinegar or a simple brown butter sauce; it’ll be mouth-watering heaven.

5. Pan-seared Halibut Fillet

Halibut, although big, is a very delicate fish, with which you’ll need to work quite technically and carefully. You may or may not take the skin off, whichever you like. When preparing the fish, follow the patterns on the body to know where you can cut for an effortless separation.

Heat a skillet with olive oil, season the halibut fillet with salt and pepper, and sear it on high for three minutes on each side. Remember, they’re easy to overcook. Serve them with lemon butter sauce brushed on top.

6. Crusted Tilapia

As if pan-seared fish isn’t delicious enough, think about how mouth-watering bread and cheese-crusted fish are. That’s what a crusted tilapia should taste like!

To make this beautifully crunchy fish dish, mix breadcrumbs with Parmesan cheese, rosemary, thyme, salt, pepper, and paprika in a shallow bowl. Beat a few eggs in another bowl, and prepare another bowl with seasoned flour.

Dip a tilapia fillet in flour, coat it in egg, then dredge it in the crumb mixture. Coat it in egg again, followed by the crumb mixture, and sear it in a skillet heated with some olive oil. Let it rest on a wired rack and garnish with some cilantro and lemon zest.

You’ll have beautiful, crunchy, and tender crusted tilapia in no time.

7. Grilled Salmon

Salmon is very easy to cook. Even grilled salmon! It may sound difficult, but the end result is delightful once you get the hang of it.

In a small bowl, mix some paprika, cumin, all-spice, onion powder, garlic powder, thyme celery seed, salt, and cracked back pepper. Rub this seasoning mix on the salmon fillets and grill them on a grill pan sprayed with olive oil.

Grill the salmon fillets on both sides, skin-side first. When done, serve them with lemon wedges on the side and fresh parsley sprigs as garnish.

8. Seafood-on-Grill

Seafood-on-grill is probably the most effortless yet incredibly delicious pescatarian BBQ you can pull off. You can even make it for Christmas!

All you need is some peeled and deveined shrimp, the octopus of your choice (we prefer baby octopus), squid, mussels, clams, cod, and halibut. Rub them well with a spice rub of your choice, let them sit for a while, and then grill them to perfection.

Enjoy the seafoodie sweetness!

9. Beer Battered Seafood

Another excellent seafood dish that you can try is beer-battered seafood. You can make it to enjoy it with BBQ fish and seafood, or just have it as is.

For the batter, you need to thoroughly mix cornmeal, all-purpose flour, paprika,  baking soda, back pepper, and salt with craft beer to make a thick but runny batter. Toss some tail-on shrimps, shucked clams, scallops, cod, squid, and baby octopus in this batter.

Fry them in olive oil or canola oil and serve them with various sauces, such as chimichurri, BBQ sauce, buffalo sauce, tartar sauce, or vinaigrette.

These should look a lot like tempura shrimp, only much more delicious.

10. Seared Scallops on Corn Salad

Another easy seafood dish you can make is seared or grilled scallops on a bed of citrusy corn salad.

All you need to do is salt and pepper some scallops, sear them on both sides on a grilling pan with some butter for two minutes, and you’ll have a wonderful, delicate-tasting dish!

Grill some corn cobs on a hot grill to bring out their sweetness while adding a smoky flavor. Shuck the corn off their cobs (it doesn’t need to be in perfect separate kernels), mix them with some fresh rosemary, salt, and fresh black pepper, and lay them on a big plate.

Place the scallops scattered yet arranged, garnish them with parsley and basil, and the dish is ready!

11. Lemon Butter Lobster

If you’re looking for a romantic pescatarian meal for a date night, lemon butter lobster is your perfect option.

Poach two lobsters in water mixed with vinegar for ten minutes. Take them out, let them rest, separate the head from the lobster tail, cut the top of the lobster shell, and expose the lobster meat.

Prepare a butter sauce with the ‘lobster butter,’ the yellow butter-like matter you find in the lobster head. Take them out in a bowl, mix them with lemon, salt, pepper, and butter, spread them liberally on the exposed lobster meat, and garnish with some cilantro.

Serve it with lemon wedges on the side.

12. Shrimp Scampi

Shrimp itself is such a delicious protein. Think what butter, garlic, and lemon will do to it! That’s how shrimp scampi is—heaven inside your mouth. Although the name can mean different things to different people, it needs three main elements: shrimp, butter, and lots of garlic.

Pan-sear shrimps in olive oil or butter. Set the shrimps aside, saute lots of chopped garlic in butter, and stir vigorously. You can also add lemon, wine, or tomato, whichever you like.

Doing this over a grill will give that extra smoky, charred flavor that you love. Some like serving it on pasta, and some like it with toasted bread to soak up the juices. Try both ways to see which one you prefer!

13. Grilled Fish Tacos

This dish is literally so easy and effortless to make! You can make this with any fish, or even shrimp, calamari, and octopus!

Just bake whichever seafood option you choose, let it cool, chop it into roughly square pieces, coat them in a hot sauce of your choice, and assemble them in tortillas!

To assemble, you can use regular salsa or salsa verde as a topping, along with some shredded cabbage, blue cheese, ranch, buffalo sauce, taco sauce, or BBQ sauce.

14. Fish en Papillote

‘En papillote’ is a French term for ‘in paper.’ Fish en papillote is when you bake the fish wrapped in a pouch of parchment paper with some other vegetables, seasonings, and herbs. Although it sounds fancy, making it is straightforward.

Rub a fillet of a big white fish, skin off, with butter and some seasoning. Place it on a large piece of parchment paper and surround it with chopped vegetables like carrots, cherry tomatoes, olives, peppers, and herbs like rosemary and thyme.

Close the fish by wrapping the parchment into a pouch. Put it in a preheated oven and let it bake for a few minutes. The fish will bake in its own juices, thus making everything even more flavorful.

Conclusion

Yes, fish, crustaceans, and other seafood can be intimidating to cook with as they can overcook or break easily. However, it’s worth learning how to make different recipes with them. You don’t necessarily have to make them as BBQ dishes. You can even make them as side dishes for BBQ parties. Watch them disappear like they were the stars of the show!
We hope you try out these recipes for delicious pescatarian BBQ dishes and like them enough to keep making them.

Who doesn’t like to snack on some dried out shrivelled meat treats? You sure do, or else, why would you be wondering how to smoke beef jerky? What would be even better is if you could make it tender and smoky at home! This article covers everything you need to know about smoking beef jerky.

Irresistible Reasons To Smoke Beef Jerky

Beef jerky can be the perfect snack when you’re too busy to spend time coming up with a snack idea and bringing it to life. Smoking it can help achieve a depth of flavour that your taste buds will thank you for. Even the rest of your body will be grateful if you resort to this healthy snack instead of other conventional, high-sugar or high saturated fat snacks. Even your dog will want to gobble up a whole packet, and it is convenient and safe for them as it is for us.

You’re in the perfect place if your favourite way of consuming meat is after smoking it. But first, you need to get yourself and your family some high-quality jerky from https://jerkybrands.com/ to get started.

Are There Different Ways You Can Smoke Beef Jerky?

Not having fancy or expensive equipment will no longer stand in your way of smoking the most tender beef jerky of your life because we will discuss the two most common ways to smoke beef jerky.

Using A Smoker

Do you already have a smoker or are planning to buy one? We have something for you no matter which one you are. From choosing the right smoker for beef jerky to using it to smoke, we’ll help you every step of the way. 

What Kind of Smoker Would Be The Best?

Smoking jerky in a smoker will give a distinct smokey flavour that is difficult to replicate otherwise. To achieve the best results, you need the ideal smoker for smoking beef jerky. An electric smoker will lock in the juices of the meat while enhancing the depth of its smokiness.

Try looking for Porcelain-enamelled cast-iron or steel and stainless steel cooking grates. Another essential is wood and water trays. If this is your first time buying a smoker, an electric or gas one with digital controls might be the most appropriate choice.

How You Should Prepare Your Smoker

The amount of charcoal needed is less than you’d expect. Start the smoker before putting in your meat. You should first soak wood chips in water and add them to the smoker once a temperature of 180 or 200 F is reached. Remember to not use the water pan, or else, there’d be too much moisture. 

Is it Possible To Smoke Beef Jerky Without A Smoker?

Not every one of us has already invested in a smoker or have enough space in our homes. We’ve got you covered. Cover your oven with foil and place the strips of beef on the oven rack. Set your oven at its lowest temperature, vent it using wooden smoke(CAUTION: Plastic may melt).

You’ll have to wait around two to six hours before snacking on the meat treats. To find out if your jerky is done, you should try bending it. If it’s still juicy and bends easily, leave it for an extra while. Once it stretches or tears, it’s ready to be in your tummy. You could also use a dehydrator or even lay your beef slices in the sun to make beef jerky.

Things To Keep In Mind While Smoking Beef Jerky

Smoking beef jerky may feel tedious at first, but with the tips, we have listed for you, you will face no trouble at all. You need care and patience to achieve the ideal smokiness; here are the aspects you need to consider throughout the process.

Which Cut is Best For Smoked Jerky?

First of all, you need to make sure that your meat has no fat or bones. Sinew and fat can hugely affect your beef jerky’s shelf life, so be cautious. In general, top round, flank, and roast cuts are top picks among people smoking beef jerky in their homes.

The Perfect Temperature to Smoke Beef Jerky

It varies from smoker to smoker, so you might try looking up your model to find out an ideal range. That being said, low temperature(under 65 C or 150 F) and low smoke is what we usually aim for. We would also advise you to not use extra smoking chips. 

To Flip or Not To Flip The Jerky While Smoking It

If your dehydrator has a vertical airflow, you will need to rotate the trays every 2 hours, switching it from maximum to minimum heat. After about three hours, start checking your jerky to ensure it doesn’t dry up excessively. 

How Long Do You Have to Leave The Jerky In A Smoker?

It is extremely important to make sure that your jerky is not left in the smoker for too long; this mistake could ruin all your hard work. Most people prefer to leave the jerky for half an hour to an hour at most. Once all the wood has burned, you should open the door of the wood tray halfway so that air can enter and help prepare your jerky better.

In Conclusion

Smoking beef jerky can be a tricky process for many. It might be the reason you are here reading this article. However, you just found out all the little ways you can overcome the obstacles in your path towards ideal jerky smoking. No matter where you are or what you’re doing, this lightweight snack can fill up your tummy in the most convenient way possible. If you follow all of the steps we have mentioned and have the right jerky, to begin with, you will achieve the most tender and moist results for your next barbeque party.

An outdoor barbeque is one of the most fun ideas you can share with your family or friends on weekends and holidays. And with the best electric grill for apartment balcony, you can now carry on the tradition even in the urban. But that’s assuming you know how to grill on apartment balcony without having the landlord evict or call the police on you.

Yes, indeed. You can’t fire up a grill for barbecues just anyhow in apartments and condominiums. There are some state laws and building policies that are against grilling in certain conditions due to the violation of fire codes.

So, if you want to do it, you’ll first need to check what’s allowed in your place. Else, you’ll find yourself on the wrong side of the law for violating the lease and city ordinance.

Safety Comes First before Grilling

Well, it’s not one or two people who have had a grill fire in their apartment complexes. If you’re not a first-timer, you definitely know that animal fat and even vegetable oil are flammable. Hence, perhaps one of the reasons many US states have adopted the international fire code, which prohibits using most grills on combustible balconies.

Just as the name, a combustible balcony is one from highly flammable materials, including wood, composite, canvas, and vinyl. These materials can be part of the balcony floor, wall, railing, or screen enclosure.

So, even if your building and state laws allow barbecuing, you still have to be responsible to ensure your safety and those around you.

That said, let’s look at a simple guide to apartment grilling, with tips and safety rules to make sure you have many balcony barbeques after this one.

A Quick Guide to Apartment Grilling

Here are the six crucial things to consider if you want to enjoy a successful and fun grilling experience on your apartment balcony.

1. Use A Grill Safe For Your Apartment Balcony

Basically, a balcony is still a part of the apartment unit. So, before you can start making those burgers, you’ll need a grill fit for your situation. That’s in terms of the building policies, state laws, balcony construction materials, and the available space.

In general, there are three main types of grills, which borrow their name from their type of fuel. They include an electric grill, gas (propane) grill, and charcoal grills. However, many states are against using charcoal burners and open-flame cooking devices (like a gas grill) on combustible balconies.

So, the electric grill is the best option to grill on apartment balconies. You just need to get the right size and also have a nearby wall outlet (not a power extension).

• Have all the Grilling Tools in Hand

As with any other cooking, you’ll need to have all the tools close when you grill at your apartment balcony. So, a portable kitchen cabinet to hold all the necessities might make your life easier.

• Use the grill at the right position:

The worst thing that can happen is for your would-be fun grilling session to end up with a blazing balcony. So, when setting up the grill for use, make sure it’s away (at least 3 feet) from the siding, balcony rails, and screen enclosures.

However, whether you’ll be able to maintain that space allowance depends on the size of appliance you have. Thus, taking us back to the first point on getting the right grill for your apartment space.

• Keep the kids & pets away from the grill area:

Do you let your kids close to the stove? Well, the basic kitchen rule is that kids should never be let near a burning oven or stove without the appropriate training. The same rule applies to a hot grill.

In fact, the U.S Fire Administration provides you should have at least a three-foot safety zone for your grill. Then, keep the kids and pets clear of this section.

• Other Safety Protocols for Grilling on Balconies

Apart from keeping your kids & pets away from the burning grill, you’ll also need to keep watch on the device the whole time. A lot of the accidental fires usually start when we’re not looking and no one was near to put them out.

So, it might be worthwhile to have a fire extinguisher nearby while grilling at your balcony. You should also have protective gear, including grilling gloves and stainless steel tools to protect you and other grill-ers from burns.

Note: in some states, you’ll need to have an automatic sprinkler system installed on the balcony before you can grill. The said states include Alabama, Georgia, Indiana, Kansas, New Jersey, Texas, Utah, Wisconsin, Wyoming, and Washington.

• Remember to Turn off your Grill and Clean

After you have seared your last steak, turn off the electric grill and disconnect from the power outlet. If you were using a propane grill (do not recommend for balconies), also remember to turn off the gas cylinder.

Furthermore, you’ll also need to clean your grill after use. In doing so, you’ll get rid of the excess grease that can cause flare-ups and start accidental fires.

In Conclusion:

Even with no backyard, it’s still possible to enjoy a mouthwatering steak crust right from your apartment balcony. Thus, saving you the time and even money you’d have spent at The Grill House.

Furthermore, grilling at home gives you the freedom to use any meat variety and also the marinade you want. Then, you have control over the quality of the ingredients and the cleanliness of the tools.

Even so, do remember to check with your building manager and state laws before you start grilling on your apartment balcony. Also, use the right grill for your space and in the right manner.