No food option can beat a good steak! But, when it comes to a perfect steak, it’s the taste that matters the most. Any food lover can’t get enough of a juicy, tasty steak that is cooked to perfection. However, having a steak at a fine-dine restaurant to please your taste buds is not cheap and may cost you more than you expect. But, knowing how to cook a perfect steak can save that money and allow you to enjoy a juicy steak at home without spending a lot. This is why knowing the tricks to cook the perfect meat is essential for everyone to spice up their everyday food recipes.
This recipe guide is made especially for you if you look forward to knowing the secrets involved in striking the right balance for a juicy and tender steak! Here we have combined a few tips and tricks to make excellent charcoal-grilled or smoked steak that tastes heavenly. So read through to know more!
To get started, here is all about a steak and how a perfect steak looks and tastes like:
What Are Steaks And What Does A Perfect Steak Look Like
Steaks are perpendicularly cut pieces of meat fiber, typically comes from cows, goats, sheep, or any other animal, but it mostly refers to cow meat steaks. Also, they are a part of a muscle and have no bones attached. However, coming from different parts of a cow’s body, the meat can differ. For example, the meat for steak can come from the shoulder, back near the rear, and sirloin. These parts are often referred to as Chuck steaks, T-bone steak, and porterhouse steak. These are some of the most liked and most eaten steaks.
Coming to the features of a perfect steak, you need the taste, texture, and the perfect cooking technique to strike the right balance. Additionally, you would need to deal with the temperature to cook it to perfection. This will help you cook a nice and brown steak from the outside and pinkish from the inside. Of course, the color of the inside depends on the type of doneness you want for your steak.
But going over every step, one thing that remains under argument is how a perfect steak looks and how to define it. Well, it all depends on your preferences! Of course, you can ensure your technique to cook a perfectly tender steak that can satisfy your taste buds. But, here are a few things you must consider:
- The type of steak you need
- The grade and cut of beef you want
- The thickness of your steak
Once you know these things, you will get the right amount of ingredients, temperature, and taste.
Things you Need To Cook A Perfect Steak
When making a steak, a few things are nearly impossible to overlook. So here is a list of ingredients you would need to cook a perfect steak:
- A charcoal grill
- Charcoal chimney
- Lighter or lighter cube
- Instant read thermometer (digital is always better)
- Steak seasoning (olive oil and butter works best), Spices and herbs
- And the main ingredient meat – STEAK
Step-By-Step Recipe To A Perfect Charcoal-Grilled Steak
Now that you know everything, here is the right way to make a perfect charcoal-grilled steak in no time!
Pick A Piece Of Steak
The first and foremost step Is to pick s steak of your choice. Wondering what’s the best type to choose for a charcoal-grilled steak? First, you must know that all types are equally tasty. This is why you should choose the type you like. As long as you cook it to perfection and follow all the techniques to make it tender and juice, it will give you the same great taste as every type of steak.
Apply The Seasoning
A tasty steak is always well-seasoned and marinated beforehand to let it absorb all the flavors. It would help if you always marinated the steak with all the seasoning of your choice a day or two before cooking it. Most people prefer to keep it simple with a hint of salt, olive oil, Italian herbs, and spices. But, many people like it the fancy way and prefer to soak it in butter for a day or two after seasoning it to enhance its flavors.
Once seasoned, give the meat some time to absorb all the flavors from the seasoning and the butter for extra taste and moisture. The same butter can be used while frilling the steak on charcoal to enhance the flavor drastically.
If you are in a hurry, you can do the same thing and let it sit or marinate for an hour or two to let it soak some flavors and dry brine.
Set The Chargrill And Light The Charcoals
After letting it sit, you can prepare your grill as the steak marinates. Set up your grill and chimney and start the fire with a fire starter to speed up the burning. Charcoal takes some time to burn completely and come to the required temperature. Once the charcoal is ashed over, please put it in your grill and let the cooking start. Additionally, it is essential to keep the grill’s heat divided into two parts, one heated and one side slightly cooled. Let your beef jerky steak cook at its pace without becoming overdone.
Put The Steak On The Grill
Once the grill is well lit, it’s ready to take on the steak. Now set the charcoal to the desired temperature depending on the cut and thickness of the steak. Every cut and thickness requires a different temperature for getting the desired doneness. However, it should be at least 500°F, when you place the steak over the grill and put the lid back on. You will have to rotate the steak every two minutes to distribute the heat evenly and get the perfect searing marks from the grill.
While your steak is on the charcoal grill, it would help if you add more butter and seasoning to the steak. Extra seasoning of butter and herbs will give the steak an excellent outer crust and add more flavor. This is an optional step but always improvises the taste by making it more juicy and delicious that it just melts in your mouth.
Furthermore, if you don’t want a raw or well-done steak, you need to use a digital thermometer to keep the temperature in check. This way, you will be able to instantly remove steak from the grill as soon as it achieves the desired doneness.
If You Should Or Shouldn’t Rest The Steak?
Once your steak is done, it’s ready to be served. Many people believe that it should be removed from the grill and put to rest for some time for the juices and seasoning to settle in. However, a hot, juicy steak feels just amazing instead of a cold-rested steak. So, there is no harm in eating your steak right off the grill.
Add some sides if you want to have veggies with meat it would enhance the experience and add some fibers to your diet.
To Sum It Up
It’s not challenging to get the perfect steak, but knowing the right way and learning the proper techniques will help you strike the right balance. All in all, you would need quality products and a good amount of butter to load the steak with taste and juices.