When you think of wedding receptions, classic meals like plated chicken or steak might come to mind, but a growing trend is bringing flavor and fun to those special events—BBQ. Perfectly smoked meats, tangy sauces, and hearty sides offer a relaxed yet flavorful alternative to traditional wedding catering. But with such bold and distinctive flavors, how do you pick the right drinks to pair with BBQ at your wedding?
Here are some expert tips on creating perfect drink pairings for a BBQ wedding, ensuring the food and drinks shine on the big day.
The Basics of BBQ and Beverage Pairing
Before diving into specific pairings, it’s important to understand how BBQ flavors interact with different types of beverages. BBQ dishes are often packed with smoke, spice, sweetness, and even a bit of tang, meaning the wines and cocktails must balance these flavors without overwhelming them.
The general rule for pairing is simple: balance and complement. Smoky and spicy meats work well with drinks with a touch of sweetness or acidity, while richer BBQ sauces can be matched with bolder beverages. Lighter BBQ dishes like chicken and turkey pair well with crisp, refreshing drinks.
Pairing BBQ with Wines
Wine and BBQ may seem unusual, but the right wine can enhance the smoky flavors of grilled meats while cleansing the palate between bites. If you’re hosting in San Luis Obispo County, take advantage of the local vineyards to offer guests an exceptional selection of wines that perfectly complement your BBQ menu. Here’s a breakdown of how to pair BBQ with various types of wine based on the meat you’re serving.
Red Wines for Bold BBQ Flavors
Red wines naturally fit BBQ because of their rich, full-bodied nature. For meat-heavy BBQ dishes like beef brisket, ribs, and pulled pork, go for red wines with bold flavors to match the intensity of the meat.
Zinfandel
A classic pairing for BBQ, Zinfandel offers fruity notes with a hint of spice, making it an excellent match for smoky, spicy ribs or pulled pork. Its slightly peppery finish pairs well with tangy BBQ sauces.
Malbec
Known for its dark fruit flavors and velvety texture, malbec works beautifully with heartier cuts of meat like brisket. Its bold flavor holds up against the richness of slow-cooked BBQ.
Shiraz/Syrah
With its smoky undertones and peppery notes, Shiraz is an excellent choice for BBQ with a bit of heat. Whether serving BBQ lamb or spicy sausage, this wine’s robustness can handle the spice.
White Wines for Lighter BBQ Dishes
White wines can also work well with BBQ, particularly when the menu includes lighter meats like chicken or seafood. Look for wines with crisp acidity and a hint of sweetness to balance out smoky flavors.
Chardonnay
A lightly oaked Chardonnay pairs well with grilled chicken or turkey, offering a creamy texture that complements the smoky char of BBQ. For seafood, an unoaked Chardonnay’s zesty acidity pairs well with grilled fish or shrimp.
Riesling
Known for its sweetness and high acidity, Riesling is a great choice for BBQ dishes with spice or tangy sauces. Its sweetness cools down the heat, while its acidity cuts through the richness of smoked meats.
Sauvignon Blanc
This zesty and herbaceous wine matches grilled chicken, lobster tails, or veggie skewers. Its high acidity can help cleanse the palate, making it a refreshing choice for summer BBQ weddings.
Creating Signature Cocktails for a BBQ Wedding
Signature cocktails are a great way to add a personal touch to your wedding, and when paired correctly with BBQ, they can enhance the dining experience. The key to a great BBQ cocktail is balance—something refreshing and slightly sweet to cut through the smoky flavors of the meat. Here are some ideas for signature cocktails that pair beautifully with BBQ.
1. The Classic Old-Fashioned
For a bold BBQ menu featuring ribs, brisket, or pulled pork, the old-fashioned is a classic cocktail that pairs well. Made with bourbon, bitters, sugar, and a twist of orange, the rich whiskey flavors complement the meat’s smokiness, while the orange adds a refreshing citrus note.
Tip
Consider adding a BBQ-inspired twist to your old-fashioned by infusing the bourbon with smoked herbs or bacon fat for a unique flavor.
2. Spiked Lemonade
A BBQ wedding is often held outdoors; nothing beats the heat better than a refreshing glass of spiked lemonade. Whether made with vodka, bourbon, or rum, lemonade’s tartness pairs well with BBQ’s tangy and smoky flavors, particularly when served with grilled chicken or pork.
For a more elegant twist, you could create a lavender or honey-infused lemonade to match the wedding’s theme, adding a subtle floral note to the drink.
3. Margaritas with a Smoky Twist
The margarita is a crowd-pleaser that pairs surprisingly well with BBQ, especially if you serve dishes with a spicy kick, like BBQ wings or ribs. The lime’s acidity cuts through the meat’s richness, while tequila adds a distinctive flavor.
For a BBQ twist, consider a smoked margarita made with mezcal (a smokier cousin of tequila) instead of a traditional tequila. The smoky notes of mezcal complement the BBQ, making this a great option for couples who want something a little adventurous.
4. Cider-Based Cocktails
If you want something seasonal and tied into a fall BBQ wedding, consider using hard cider as a base for a signature cocktail. Cider pairs well with various BBQ dishes, from pork to chicken, thanks to its fruity, slightly sweet, and refreshing qualities. For a cozy autumn feel, you can create a simple cider and whiskey cocktail or add spices like cinnamon and cloves.
How to Balance Flavors and Customize for Your Guests?
While these pairings are a great starting point, it’s important to remember that every wedding and BBQ menu is different. Don’t be afraid to customize your wine and cocktail offerings based on your guests’ preferences, the season, and the overall vibe of your wedding.
Consider Seasonal Ingredients
If your wedding is in the summer, you might opt for lighter wines like rosé or crisp white wines that are refreshing in the heat. Warm and comforting drinks like bourbon cocktails or mulled wine can be a hit for fall BBQ weddings. Seasonal fruits and herbs like berries, mint, or rosemary can also be incorporated into signature cocktails for a fresh and flavorful twist.
Think About Your BBQ Sauce
The type of BBQ sauce you’re serving will greatly impact which drinks you choose to pair. A vinegar-based sauce might pair better with a sweet Riesling or cider, while a sweet, smoky sauce will stand up well to a bold Zinfandel or a cocktail with bourbon or mezcal. If you have multiple BBQ sauce options at your wedding, offer a variety of wines and cocktails to suit different flavors.
Don’t Forget About Beer
While wine and cocktails are often the focus of weddings, don’t overlook craft beer as an option. Many BBQ lovers swear by beer pairing, particularly with heavier meats like brisket or pork. A hoppy IPA can complement the spice in BBQ, while a rich stout pairs well with smoky flavors. Offering a local beer selection can also add a personal touch to your menu.
Conclusion
Pairing BBQ with the perfect wedding wines and signature cocktails doesn’t have to be complicated. By understanding the basic principles of balance and complementing flavors, you can create drink pairings that enhance rich, smoky, and savory notes of BBQ while refreshing your guests’ palates.
Whether you opt for a bold red wine, a zesty margarita, or a fun seasonal cocktail, the right drink can elevate your BBQ wedding into an unforgettable celebration of love, flavor, and fun.