When sous vide cooking was introduced in modern kitchens, most people thought it was a high-tech cooking method. However, it is just a technique you can use to effortlessly cook breakfast, lunch, and dinner as well.
Sous vide cooking does not allow moisture to escape the food and that’s why most people think that it is meant for cooking chicken and steak only. But sous vide can be used to cook a variety of dishes such as the foods we are about to share below.
What Does Sous Vide Cooking Look Like?
Sous vide cooking involves vacuum sealing food in airtight containers and then submerging it in a circulating water bath that is then heated up to certain temperatures consistently.
To cook sous vide, you will need to buy some equipment such as a vacuum sealer and the sous vide machine itself (immersion circulator). In fact, the immersion circulator is the best dining appliance used in most top restaurants since it ensures the food is consistently cooked.
The good thing about sous vide cooking is that you do not need to supervise the cooking process. It’s a set-and-forget method of cooking.
Back to our topic and below are the types of food you can cook with sous vide.
There are a couple of reasons eggs are the popular foods to cook with sous vide. Since they are required to be cooked under controlled temperatures sous vide is the best method of cooking for that matter.
Sous vide cooking also allows you to make a scrambled and poached egg at the same time in your dinner. In fact, the simplest way to cook an egg is sous vide cooking. Here, you just drop a few eggs at the right temperature and then wait for some minutes. Remember to check the required temperature for your egg before you sous vide.
Using the traditional method of cooking to cook steak can be a hit-or-miss situation, especially if you are using a grill that does not heat evenly or if you are making different cuts of steak.
Cooking sous vide ensures you get your steaks cooked at the perfect temperature without having to worry about overcooking or undercooking the steak and the good thing is that you do not need to be a sous vide wizard to cook steak. You only need to set the right temperature to doneness and that’s it. Wait for the immersion circulator to do its work as you do other things.
To create sous vide yogurt is easy. You just need a few ingredients and customize your yogurt as you wish. So, if you love to have a bunch of healthy yogurt on hand, grab your sous vide equipment and make it at home when you need it.
Pork is known as the drier meat out there. When you cook pork traditionally, it will lose a lot of fats and juices. However, a sous vide pork retains all the fats transforming them into flavors.
When not cooked properly, especially with traditional methods of cooking, lamb can be chewy or tough. Sometimes you can even undercook lamb.Sous vide removes all the guesswork and ensures you eat restaurant-quality lamb meat.
Another tricky food that most chefs end up undercooking is salmon. Sous vide get rids of all the worries of undercooking and delivers a perfectly juicy salmon that retains its color even after cooking. The fact that moisture does not escape from the food keeps your salmon in the same size.
Take Home Message
Sous vide equipment is a bit costly than traditional cooking equipment. However, the results it delivers are worth it. Sous vide cooking delivers moist dishes. Another great thing about sous vide is that it’s a set-and-forget method of cooking which means you get the time to focus on other kitchen tasks.
Also, whether you are a professional cook or you are just starting out, this method of cooking won’t disappoint you at all.