Position title
Line Cook @ 23rd
Description

Cook food for consumption by the customer. Prepare consistent, high-quality food in conformance with the restaurant’s standards. Maintain a sanitary kitchen and work station.

Responsibilities
  • Always come to work with a clean uniform.
  • Ensure that proper preparation procedures have been completed.
  • Prepare the cooking areas for the shift.
  • Maintain the highest level of food quality.
  • Communicate with coworkers, counter persons and management.
  • Be aware of what is happening in the Front-of-the-house (I.e. unexpected rush of people)
  • Account for every food item used.
  • Maintain a clean and safe kitchen.
  • Follow all health and safety regulations.
  • Follow all restaurant regulations.
  • Control and limit waste.
  • Communicate problems and ideas to management.
  • Maintain all kitchen equipment and utensils.
  • Keep kitchen area clean and organized.
  • Follow proper rotation procedures.
  • Follow the recipes to meet the restaurant’s standards.
  • Be a team player—support and assist your fellow team members whenever possible.
Qualifications
  • High school diploma or equivalent desired but not essential for prep area. 
  • Must be able to read, speak, write, and understand the primary language of the work location. 
  • Must be able to perform simple math calculations and make change with cash.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid productions.
  • Must have the ability to lift items weighing up to 50 pounds frequently.

 

Job Benefits
  • Family and Medical Leave
  • Holidays
  • Vacations
  • IRA Matching up to 3%
  • Free meal during shift and 50% off employee meals
  • Medical/accident/dental insurance
Employment Type
Full Time Or Part Time
Beginning of employment
ASAP
Duration of employment
Long Term
Industry
Restaurant
Job Location
521 NE 23rd Ave, Gainesville , Florida, 32609, US
Working Hours
35-40 hours
Base Salary
$13-$17
Date posted
August 12, 2020
Valid through
October 31, 2020
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Position: Line Cook @ 23rd

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