Want to make something delicious for dinner? Barbecue will be the best choice for dinner if your family prefers slow cooker recipes. Besides the nutritional benefits, slow cooking helps preserve the taste intact. Whether you want chicken, pork, or beef, you can try these slow cooker Barbecue recipes to make everyone’s mouth water.
The sweet, tangy, and spicy flavor of the barbeque melting in the mouth is everyone’s favorite. So let us enlighten you with some of the best recipes.
Tangy Flavoured Bbq Wings:
Wings are one of the most preferred sides of all time. And when it’s slow cooked and barbecued with a tangy flavor it’s an 11 on 10. So let us see the recipe for 5 pounds of chicken wings:
Ingredients You Need
- Take 5 pounds of chicken wings
- 1.5 cups of molasses
- 2 to 3 tablespoons pepper sauce or oyster sauce
- ⅔ cups of white vinegar and honey
- 2 cups of ketchup
- ½ chili powder and onion powder
- salt to taste
Table of Contents
Take a sharp knife and get your chicken wings ready by cutting the wings in the joints. Start with preheating the oven to 375 degrees. Arrange them in the baking pan and start baking them for half an hour and then drain them again for more than 25 minutes or less until it releases the juice.
Bring to boil the rest of the ingredients in a saucepan. Stir gently, turn it off, and bring it to a simmer after 30 minutes. Lastly, try draining the wings and put the chicken wings and place them on a slow cooker. Wondering which one to choose? Try one from Cuisinart slow cookers and cook it for around three hours and your tangy flavored bbq wings is ready!
If you love the tangy bbq flavor but love fish more, you can try sweet and smoky bbq fish instead.
Bbq Pork Ribs:
Bbq pork ribs is another winner dinner option if you love pork. It is mouthwatering and nutrition intact at the same time. So let us have a look at how to master it in slow cooking:
Ingredients You Need:
- 4-½ pound pork ribs
- 1 tablespoon of dijon mustard
- a chopped garlic clove
- 1 to 2 tablespoons of pepper
- 2-½ cups of bbq sauce
- 3 4th cup of cherry preserves
Well, this is probably the easiest recipe on the list. Place the pork ribs on the pan by combining all the ingredients mentioned above after cutting them finely for cooking. You can take a 6 qt slow cooker for that. It will take 6 to 8 hours to get cooked; make sure you cook it covered in low heat to tenderize.
Shredded bbq beef:
Slow cooking of shredded bbq beef can take up to 10 hours, but the preparation takes only 10 minutes. Make sure you take beef chuck roast for cooking delicious shredded beef.
Ingredients You Need:
- Half a pound of beef chuck roast
- A can of tomato sauce
- 1 cup of onion( chopped)
- ¼ cup of brown sugar
- 1 tsp of salt and soy sauce
- 2 tsp of vinegar
- chili powder (4 tsp)
- ½ teaspoon of dry mustard
Cooking shredded beef in a slow cooker takes almost 7 to 8 hours combining high and low heat. All the ingredients mentioned above must be stirred well before adding the chuck beef roast. Later on, add onion topping over the mixture. Stir the entire meal with a fork, and the first seven hours should be cooked on high flame. If you want to add more tenderness, you can cook for one more hour.
Bbq Tender Chicken:
Want that soft, melting taste of bbq in your mouth? This chicken is equally popular among both children and elders. So let us see how you can bring that sweet and tangy flavor home.
Ingredients You Need :
- First of all, take 4 pounds of chicken
- Thinly sliced onion and lemon
- Canola oil (1 tsp )
- Bbq sauce
- Cola (2/4 cup)
Get your chicken ready by cutting them into serving sizes. Take a 3 qt slow cooker and place them. Top the chicken with the thinly sliced onion and lemon, then add the cola and the bbq sauce. Cook on low heat until you get your desired tenderness. It may take up to 4 to 5 hours.
Got a big pork shoulder? Thinking which bbq recipe you should try for brunch so that you don’t lose the nutritional benefits too? If you have time in hand, simply go for Carolina bbq. Let’s see how easily you can go for it.
Ingredients You Need:
- 2 tsp of brown sugar
- One and a half cups of apple cider vinegar
- Salt to taste
- A roasted pork shoulder
- Grounded black pepper
- One and a half tablespoons of hot pepper sauce
- 2 tsp of cayenne pepper and crushed red pepper flakes
How to Cook:
Take a slow cooker and place the whole pork shoulder roast into the cooker. Before that, season the shoulder with salt and pepper. Pour vinegar into the cooker and cook the meal for 12 hours until it tenderizes. At this point, the chicken can easily be pulled off; time to shred it by removing the bones and straining the broth into two cups. Now add the rest of the ingredients in the broth and mix it with the pork in the slow cooker on low heat and enjoy!
The barbecue combines all that sweet, tangy, spicy flavor at once! Barbeque slow cooking can be cooked with various types of meat according to preferences. Whether you want a whole chicken or a beef bbq sandwich, you can enjoy both in a slow cooker having the mouth-melting barbeque flavor. So what are you waiting for? Try These Slow-Cooker Barbeque Recipes to Make Everyone’s Mouth Water now!